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Savor Flavors of India: Iconic Main Courses


Adult / Lifelong Learning -
Adult Summer 2025

Dive into the heart of Indian cuisine with this flavorful class, where you’ll learn to prepare iconic vegetarian main courses that are both satisfying and packed with authentic spices. Our expert instructors will guide you step-by-step as you create:

  • Chole (Chickpea Curry): A hearty and tangy curry made with chickpeas simmered in a rich, spiced tomato gravy. 
  • Palak Paneer: Creamy spinach paired with tender cubes of paneer for a classic North Indian delight. 
  • Vegetable Biryani with Raita: Fragrant basmati rice layered with spiced vegetables, served with a refreshing yogurt-based side dish.

This class is perfect for home cooks looking to bring the vibrant flavors of India to their table. Whether you’re preparing a meal for a family dinner or impressing guests, these recipes are sure to become your go-to favorites.

Discover the secrets of balancing spices, layering flavors, and crafting dishes that celebrate India’s rich culinary heritage. No prior experience is necessary—just come hungry to learn!

We are offering a $28 discount if you would like to become a culinary expert and register for all 5 classes. If you would like to BUNDLE and take all 5 classes, please reach out to Mary Finnamore our department specialist and she will apply the discount. Discount only for ALL FIVE. Mary.Finnamore@edinaschools.org

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Please read our Adult Programming Overview page for all info regarding registration, cancellation, and building info.

Adult Programs - Edina Community Ed (edinaschools.org)

Registration for all class sessions closes 3 days before the start date.

Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office. Space may be limited, but we'll try our best to accommodate late registrations.

Email: communityed@edinaschools.org
Phone: (952) 848-3952

Riku Desai

Namrata and Riku’s culinary journey began in their family kitchens, where they mastered traditional techniques and recipes passed down through generations. They both have a passion for exploring and cooking a wide range of dishes from global cuisines. Recently retired from long corporate careers in Finance and IT, they are now dedicating their time to teaching others how to prepare authentic Indian cuisine and vegetarian dishes from around the world. With over 35 years of experience, they focus on helping people incorporate wholesome, vegetarian dishes into their diets while highlighting the nutritional benefits of various spices and ingredients. Their warm and approachable teaching style makes their classes enjoyable for both beginners and experienced cooks. Whether you're mastering traditional Indian dishes, exploring flavors from around the world, or learning to create healthy and flavorful meals, Namrata and Riku will guide you every step of the way. 

 June 2025 
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  Riku Desai


Edina Community Center : ECC Prof Dev - 170B (W/ Kitchen)
Tuesday, Jun 24
6:00 - 8:30 PM

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Full - waiting list


Price: $ 37 00