Play-based learning environment that helps students grow, learn and develop physically, socially, emotionally, in language and literacy and in thinking (cognitive) skills. Designed to help students meet the State of Minnesota Early Learning Standards.
From high to low-impact, Pilates, dance and aquatics, there is a fitness class for you!
Enrichment classes for preschoolers.
Science,Technology, Engineering & Math
Warm up this winter with a comforting and flavorful collection of homemade soups! In this cooking class, you'll learn to prepare a variety of hearty and wholesome soups perfect for chilly days. Master the bold and zesty Chickpea Tortilla Soup, packed with spices and crispy tortilla strips; indulge in the rich, tomato-based Lasagna Soup, filled with pasta, herbs, and cheesy goodness; savor the velvety Creamy Zucchini Soup, a nourishing blend of fresh zucchini and aromatic seasonings; and delight in the subtly sweet and nutty Butternut Squash Apple Soup, a creamy winter favorite. Whether you're a soup lover or looking for new recipes to add to your repertoire, this class will leave you with delicious, soul-warming meals to enjoy all season long!
This class takes place in our demo kitchen 170B on the ground floor of the Edina Community Center.
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Please read our Adult Programming Overview page for all info regarding registration, cancellation, and building info.
Adult Programs - Edina Community Ed (edinaschools.org)
Registration for all class sessions closes 3 days before the start date.
Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office. Space may be limited, but we'll try our best to accommodate late registrations.
Email: communityed@edinaschools.orgPhone: (952) 848-3952
Namrata and Riku are lifelong home cooks with a love for bold flavors, traditional techniques, and nourishing meals. Their culinary journey began in their family kitchens, where they learned time-honored recipes passed down through generations. Over the years, they’ve explored a wide range of global and fusion cuisines.
Their classes are designed to be approachable and inspiring. They bring a warm, encouraging energy to the kitchen—offering classes that are welcoming to cooks of all levels. Their teaching draws from Indian culinary roots while celebrating the diversity of plant-forward cooking from around the world.
Through Savor, Namrata and Riku aim to inspire a shift toward more conscious, sustainable eating—offering flavorful, approachable meals that are good for your health and better for the planet.
SAVOR Vegetarian Cooking
