Play-based learning environment that helps students grow, learn and develop physically, socially, emotionally, in language and literacy and in thinking (cognitive) skills. Designed to help students meet the State of Minnesota Early Learning Standards.
From high to low-impact, Pilates, dance and aquatics, there is a fitness class for you!
Enrichment classes for preschoolers.
Science,Technology, Engineering & Math
Discover the ease and comfort of one-dish vegetarian meals in this cooking class! We’ll guide you through the art of making delicious, wholesome casseroles that are perfect for any occasion. Learn to prepare Layered Enchiladas—a flavorful, cheesy, and satisfying twist on a Mexican favorite; a Potato, Leek, and Mushroom Bake—made with a creamy sauce and finished with a sprinkle of feta cheese; Vegetable Lasagna—layers of vibrant veggies, pasta, and savory sauce baked to perfection; and a Butternut Squash Casserole—a warm and comforting bake that perfectly balances sweetness and spice.
Whether you’re cooking for a family dinner or meal prepping for the week, these nourishing casseroles will become go-to favorites in your kitchen. Plus, any of these casseroles would make a fantastic addition to your Thanksgiving dinner, bringing warmth, flavor, and variety to your holiday table. Join us and master the magic of hearty, one-dish meals!
This class takes place in our demo kitchen 170B on the ground floor of the Edina Community Center.
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Please read our Adult Programming Overview page for all info regarding registration, cancellation, and building info.
Adult Programs - Edina Community Ed (edinaschools.org)
Registration for all class sessions closes 3 days before the start date.
Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office. Space may be limited, but we'll try our best to accommodate late registrations.
Email: communityed@edinaschools.orgPhone: (952) 848-3952
Namrata and Riku are lifelong home cooks with a love for bold flavors, traditional techniques, and nourishing meals. Their culinary journey began in their family kitchens, where they learned time-honored recipes passed down through generations. Over the years, they’ve explored a wide range of global and fusion cuisines.
Their classes are designed to be approachable and inspiring. They bring a warm, encouraging energy to the kitchen—offering classes that are welcoming to cooks of all levels. Their teaching draws from Indian culinary roots while celebrating the diversity of plant-forward cooking from around the world.
Through Savor, Namrata and Riku aim to inspire a shift toward more conscious, sustainable eating—offering flavorful, approachable meals that are good for your health and better for the planet.
SAVOR Vegetarian Cooking
