Savor Flavors of India: Iconic Main Courses

Adult / Lifelong Learning -

Adult Fall 2025

Dive into the heart of Indian cuisine with this flavorful class, where you’ll learn to prepare iconic vegetarian main courses that are both satisfying and packed with authentic spices. Our expert instructors will guide you step-by-step as you create:

Chole (Chickpea Curry): A hearty and tangy curry made with chickpeas simmered in a rich, spiced tomato gravy.
Palak Paneer: Creamy spinach paired with tender cubes of paneer for a classic North Indian delight.
Vegetable Biryani with Raita: Fragrant basmati rice layered with spiced vegetables, served with a refreshing yogurt-based side dish.

This class is perfect for home cooks looking to bring the vibrant flavors of India to their table. Whether you’re preparing a meal for a family dinner or impressing guests, these recipes are sure to become your go-to favorites.

Discover the secrets of balancing spices, layering flavors, and crafting dishes that celebrate India’s rich culinary heritage. No prior experience is necessary—just come hungry to learn!

This class takes place in our demo kitchen 170B on the ground floor of the Edina Community Center.

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Please read our Adult Programming Overview page for all info regarding registration, cancellation, and building info.

Adult Programs - Edina Community Ed (edinaschools.org)

Registration for all class sessions closes 3 days before the start date.

Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office. Space may be limited, but we'll try our best to accommodate late registrations.Email: communityed@edinaschools.org

Phone: (952) 848-3952

SAVOR Vegetarian Cooking

Namrata and Riku are lifelong home cooks with a love for bold flavors, traditional techniques, and nourishing meals. Their culinary journey began in their family kitchens, where they learned time-honored recipes passed down through generations. Over the years, they’ve explored a wide range of global and fusion cuisines.

Their classes are designed to be approachable and inspiring. They bring a warm, encouraging energy to the kitchen—offering classes that are welcoming to cooks of all levels. Their teaching draws from Indian culinary roots while celebrating the diversity of plant-forward cooking from around the world.

Through Savor, Namrata and Riku aim to inspire a shift toward more conscious, sustainable eating—offering flavorful, approachable meals that are good for your health and better for the planet.

October 2025