Play-based learning environment that helps students grow, learn and develop physically, socially, emotionally, in language and literacy and in thinking (cognitive) skills. Designed to help students meet the State of Minnesota Early Learning Standards.
From high to low-impact, Pilates, dance and aquatics, there is a fitness class for you!
Enrichment classes for preschoolers.
Science,Technology, Engineering & Math
Learn how to care/maintain a sourdough starter, observe a bread dough making demonstration, and get answers to the most common questions made while making sourdough. You will get ALL of Sandra's tips/tricks associated with sourdough bread making focused on keeping the process simple and manageable for anyone interested in making sourdough bread.
This 90 minute in-person Sourdough Starter workshop includes a fresh active starter and printed copy of the essential information for each registered participant.
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Please read our Adult Programming Overview page for all info regarding registration, cancellation, and building info.
Adult Programs - Edina Community Ed (edinaschools.org)
Registration for all class sessions closes 3 days before the start date.
Late Registration: If you miss the deadline but are still interested, you can contact the Community Ed office. Space may be limited, but we'll try our best to accommodate late registrations.
Email: communityed@edinaschools.orgPhone: (952) 848-3952
Sourdough bread making has grown in popularity over the last few years. More and more people are showing interest in baking their own bread at home, but are seeking additional support...that's where Studio B comes in. With over 20 years teaching experience, Sandra Brenes, owner of Studio B Bakery, is happy to share her expertise.
Sandra's journey into the world of baking and cooking took an unexpected turn when her Costa Rican mother-in-law showed her the magic of creating wholesome meals from whatever ingredients were on hand. Her mother-in-law's effortless approach to provide a wholesome meal for the family inspired Sandra to adopt a more laid-back style in the kitchen. This newfound confidence eventually led Sandra to open her own home bakery in 2019, where she could share her love for baking with others. She sells her organic and/or gluten free baked goods at local farmers markets and to local businesses She began to teach her simplified, practical baking methods with others and eventually started teaching more sourdough and sustainable living workshops out of her home studio.You too can learn to make sourdough bread by joining an upcoming in-person course or take a convenient, online e-course. Visit www.thebreadandbutterway.com to learn more.
Sandra Brenes
